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辣椒黄酮苷A的化学结构(4)
http://www.100md.com 2013年6月15日 《中国中药杂志》 2013年第12期
     Chemical structure of capsicuoside A from fruits of Capsicum annuum

    CHEN Hui-xin1,2, GENG Chang-an1, CAO Tuan-wu1,2, ZHANG Xue-mei1, MA Yun-bao1, HUANG Xiao-yan1, CHEN Ji-jun1*

    (1.State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;

    2. University of Chinese Academy of Sciences, Beijing 100039, China)

    [Abstract] Five compounds were isolated from Capsicum annuum by means of various chromatographic techniques(silica gel,Sephadex LH-20,MCI GEL CHP-20P and HPLC),and their structures were determined as luteolin-7-O-[2″-O-(5-O-sinapoyl)-β-D-apiofuranosyl]-β-D-glucopyranoside( 1),uridine( 2),adenosine( 3),7-hydroxy-6-methoxy cinnamic acid ethyl ester( 4) and 7-hydroxy cinnamic acid ethyl ester( 5) by extensive spectroscopic analyses(UV,IR,MS,1D- and 2D-NMR). Among them,compound 1 is a new flavone glycoside named as capsicuoside A,and cmpounds 2-5 are isolated for the first time from the fruits of C. annuum.

    [Key words] capsicuoside A; flavone glycoside; Capsicum annuum; Solanaceae

    doi:10.4268/cjcmm20131218, 百拇医药(陈慧鑫 耿长安 曹团武 张雪梅 马云保 黄晓燕 陈纪军)
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