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n快速识别与鉴定> 清火栀麦片中化学成分的SPE—HPLC—ESI—MSn快速识别与鉴定(5)
http://www.100md.com 2013年1月15日 《中国中药杂志》 2013年第2期
     Rapid recognition and identification of chemical constituents in

    Qinghuo Zhimai tablets by SPE-HPLC-ESI-MSn

    ZHANG Jia-yu1,2, QIAO Yan-jiang1*, GAO Xiao-yan2, ZHANG Qian1, MA Qun1, LU Jian-qiu2*

    (1.School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100102, China;

    2.Center of Scientific Experiment, Beijing University of Chinese Medicine, Beijing 100029, China)

    [Abstract] Objective: To establish a method for analyzing solid phase extraction-high performance liquid chromatography-electrospray ionization tandem mass spectrometry (SPE-HPLC-ESI-MSn), in order to recognize and identify the main chemical constituents in Qinghuo Zhimai tablets.Method: The possible structures of the compounds were determined according to the structure information of compounds observed from molecular ion peaks and fragment ions in HPLC-ESI-MSn negative ion mode and by comparing with literature data or control samples.Result: Through the comparative analysis on Qinghuo Zhimai Tablets and components of its formula, 39 chemical constituents were identified, including 7 caffeoylquinic acids, 7 iridoids, 6 diterpenoid lactones, 5 homoisoflavonoids, 13 steroidal saponins and 1 flavone glycoside.Conclusion: This study provides a simple and rapid method for identifying chemical components in Qinghuo Zhimai tablets.

    [Key words] HPLC-ESI-MSn; SPE; Qinghuo Zhimai tablets; identification of chemical constituents

    doi:10.4268/cjcmm20130209

    [责任编辑 曹阳阳], 百拇医药(张加余,乔延江,高晓燕,张倩,马群,卢建秋)
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